Green Gram
This dal is one of the most basic in northern India. Small, kidney-shaped, and with a green skin, this dal is available as whole green mung beans with skin on (saabut mung or green mung dal), green split mung beans with skin on (chilkae vaali mung), and yellow skinned and split mung beans (dhulli mung or yellow mung dal). All these are considered easy to digest, especially the skinless yellow variety.The yellow skinned and split mung beans (dhulli mung) are often ground into a flour that is used to make a variety of savory dishes, treats, and snacks. We are recognized in the industry for offering a premium quality Green Gram (Organic Moong) that are highly acknowledged in the market due to their safe consumption and rich nutritional value. These green grams are processed by our dexterous professionals utilizing appropriate processing techniques and methodologies. Apart from this, provided green grams are precisely tested against several quality parameters before final delivery. Moreover, clients can avail these green grams from us at industry leading prices.